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Dimensions
L24 x W33 x H35cm
Materials
Flour, sugar, water, beeswax
The T165 vases from the Croûte que Croûte collection are handcrafted entirely from bread using pâte morte, a traditional unleavened dough used for sculptural baking. Inspired by decorative bakery techniques, each piece features organic, wheat-like details that emerge from its surface. The number denotes the type of flour used, with higher values indicating a darker tone due to increased bran content.